Mary's Alternative Protein

Ground Chicken Style (Plant-Based)

Ground Chicken Style is unique in that it was created by a 46 year veteran vegan chef to deliver on both taste, nutrition, and culinary innovation.

• Versatile recipe applications: include custom flavored meat balls, meat loafs, meat casseroles, burger patties, Cassoulets, Shepherds Pie, and crumbles for recipes such as Tacos. It is freeze thaw stable when cooked. 
• Versatile cooking techniques: It can be cooked on a griddle, grilled, steamed, roasted, poached in a sauce, and sauteed.
• The protein has about a one-half percent shrink when cooked. Can add around 10 percent whole foods such as vegetables and grains to customize the protein and flavor. 
• Flexitarian applications: Can add up to 40% Ground Chicken can be added for a healthier meat option.